| Property | Specification |
| Appearance | Leaves (whole, broken, or powdered) |
| Color | Green, brown, or black (depending on type) |
| Odor | Characteristic, aromatic, fresh |
| Texture | Dry, slightly rough (whole leaves) |
| Moisture Content | 2-4% (depending on type and processing) |
| Particle Size | Varies (whole leaves, broken, dust) |
| Density | 0.3 - 0.5 g/cm³ (depending on type) |
| Solubility | Insoluble in water (except for tea dust) |
| pH | 4.5 to 5.5 (slightly acidic) |
| Ash Content | 5-7% (based on tea type) |
| Caffeine Content | 30-70 mg per 8 oz cup (depending on tea type) |
| Flavor | Can range from light, sweet, to strong, astringent |
| Taste | Slightly astringent, bitter or sweet depending on type |
| Water Retention | High water retention in dried leaves |